When? 29th - 30th January
The Bocuse D'Or (the Concours mondial de la cuisine, World Cooking Contest) is one of the world’s most prestigious international chef championship which occurs every two years in Lyons, France at the SIRHA International Hotel, Catering and Food Trade Exhibition. Named for chef Paul Bocuse, the Bocuse D'Or launched in 1987 and initiated the era of live cooking competitions. Each chef represents his or her country, working within a team to create a meat and a fish dish that are judged by a panel of elite chef judges in terms of both quality and presentation.
Further information: www.bocusedor.com