Executive Sous Chef required for luxury resort in Dubai

How to Cook Like a Top Chef
Luxurious resort comprises of 3 hotels, 18 F&B outlets overall with a kitchen brigade of 160 chefs approx. 

Minimum requirements: 

- At least 2 years experience as Sous Chef or above in 2/3 star Michelin establishments and/or 5* luxury chain hotels in Europe 
- Formal European culinary education & excellent technical culinary skills 
- Strong people leadership skills 
- Ability to meet all quality, hygiene & operating standards with understanding of HACCP 
- Excellent culinary training skills 
- Previous experience of working within culturally diverse team 

Salary & benefits: 4500 USD approx. (net & tax free) with single status expat package including accommodation, food, transport, medical insurance, yearly flight ticket, annual bonus, 1 month holiday / year. (Spouse welcome at own expense). 

Candidates must be able to provide controllable previous employment references.